Indulging with Chocolate
Easter is the time for indulging yourself with chocolate,
chocolate and more chocolate.
Who doesn’t just love chocolate and the pleasure of letting it slowly melt in your mouth?
Relax and spoil yourself over the Easter weekend with these easy chocolate ideas.
Who doesn’t just love chocolate and the pleasure of letting it slowly melt in your mouth?
Relax and spoil yourself over the Easter weekend with these easy chocolate ideas.
Melt a chocolate bar and dip some cherries, banana slices or
your favourite fruit into it. Sit back and enjoy.
For the more energetic among you here is a recipe for
Chocolate Squares
1 can (397g) condensed milk
2 slabs (100g) dark chocolate, broken into squares
15ml (1T) toffee liqueur
375ml (1 and1/2 cups) raisins
160ml (2/3 c) coconut
Mix the condensed milk and chocolate and slowly melt in a
saucepan until the chocolate has melted. Stir continuously. Add the liqueur,
raisins and coconut and mix well. Turn into a tray ( 31 x 23 cm) sprayed
lightly with non-stick spray and spread evenly. Chill overnight or until set.
Cut into squares and store in the fridge.
